Fire cider is a spicy and tangy tonic made with apple cider vinegar, horseradish, garlic, ginger, and other immune-boosting ingredients.
This popular folk remedy is believed to help alleviate cold and flu symptoms, aid digestion, and improve overall health.
A shot of fire cider is a great way to start your day with a zing!
From Our Cottage Kitchen to Your Table: The Delicious Journey of Our Easy Fire Cider
Ruby Ann and I were in our cozy cottage kitchen, surrounded by the mouthwatering aroma of garlic, ginger, and onion.
We were excited to make our own fire cider, a homemade tonic that would boost our immune system.
While Ruby Ann and I chopped the fresh ingredients.
We added the chopped garlic, ginger, and onion to the jar, along with a handful of peppercorns and cloves crushed up with our mortar and pestle, a few sprigs of fresh thyme and rosemary, and a few slices of orange and lemon.
We chopped some horseradish root and turmeric root for an added kick and topped it off with some chopped jalapeño peppers.
Finally, we added a few cinnamon sticks and cloves for warmth and depth of flavor.
We topped off the mixture with organic apple cider vinegar and sealed the jar, then set it in a dark corner of the kitchen to ferment for four weeks, shaking it occasionally to ensure all the flavors melded together.
As we waited for the fire cider to ferment, we got busy decorating with more fall decorations filming our upcoming YT videos, and editing them.
Four weeks later, the cider was finally ready; we strained it placed the liquid into a clean jar, and took our first sip.
The tangy, spicy flavor of the fire cider was invigorating, and we both felt a sense of warmth and comfort.
From that day forward, Ruby Ann and I have made fire cider together every October, a tradition that not only helps keep us healthy and strong but also brings us closer together.
We love sharing our creations with our cottage community here on our blog.
We hope you enjoy the recipe!
Tips on How To Make Fire Cider
- Use organic, raw, unfiltered apple cider vinegar for the best results.
- Make sure to chop the garlic, onion, ginger, and horseradish to extract the maximum amount of flavor and health benefits.
- Adjust the amount of pepper to your taste preference and tolerance for spiciness. You can omit the peppers if you want.
- Let the fire cider mixture sit for at least two weeks to allow the flavors to meld and the health benefits to develop. Optimal 4 weeks. Eight weeks would be superior.
- Stir the mixture occasionally during fermentation to ensure all ingredients are well combined.
- Strain the mixture through a cheesecloth or fine mesh strainer to remove any solids before storing.
- Store the fire cider in a clean, airtight container in the refrigerator for up to six months.
- Start with a small amount, such as 1 teaspoon, and gradually increase the dosage as needed.
- Use fire cider as a daily tonic to support overall health and wellness.
- Consult with a healthcare provider before using fire cider, especially if you have a medical condition or are taking medications.
- Take a shot of fire cider or1-2 tablespoons dailyfor a potent punch of immune system support, and increase that dosage to 3 times a day to use it as a natural remedy to help fight off common cold symptoms.
FAQ
How do I make fire cider?
A: To make fire cider, you’ll need apple cider vinegar, garlic, onion, ginger, turmeric, peppercorns, cloves, cinnamon, horseradish, jalapeno pepper, and honey. Chop the garlic, onion, ginger, and horseradish, and place them in a jar with the apple cider vinegar. Add the jalapeno pepper, turmeric, peppercorns, cloves, and cinnamon and stir well. Cover the jar and let it sit for a few weeks, shaking it occasionally. Finally, strain the mixture, add 1 cup of honey per 32 ounces of Fire Cider, and store it in a clean jar in the refrigerator or a cool dark place out of sunlight.
What are the benefits of fire cider?
Fire cider is believed to have numerous health benefits, as it contains immune-boosting ingredients like garlic, onion, ginger, turmeric, and horseradish, as well as anti-inflammatory jalapeno pepper and raw honey. It may help to boost the immune system, improve digestion, reduce inflammation, and more.
How much fire cider should I take?
The recommended dosage of fire cider varies depending on the individual and the purpose for which it is being taken. It is best to start with a small amount, such as 1 teaspoon, and gradually increase the dosage as needed. It is also important to consult with a healthcare provider before using fire cider, especially if you have a medical condition or are taking medication.
Is fire cider safe for everyone?
While fire cider is generally considered safe for most people, it may not be suitable for everyone, especially those with allergies or medical conditions. It is important to consult with a healthcare provider before using fire cider, especially if you have a medical condition or are taking medication. Additionally, excessive consumption of fire cider may cause stomach upset, so it is important to use it in moderation.
Fermenting Lids
Fermenting Weights
Mason Jar
Plastic Strainer
Knife
Cutting Board
Morter and Pastle
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Ingredients you will need
Cloves: a fragrant spice with a warm, sweet flavor and anti-inflammatory properties.
Ceylon Cinnamon Sticks: a type of cinnamon with a delicate, sweet flavor and antioxidant properties.
Peppercorns: are a spice with a pungent, spicy flavor and antibacterial properties.
Fresh Thyme: an herb with a fragrant, earthy flavor and anti-inflammatory properties.
Fresh Rosemary: an herb with a pungent, pine-like flavor and antioxidant properties.
Oranges: a citrus fruit with a sweet, tangy flavor and high levels of vitamin C.
Lemons: a citrus fruit with a sour, acidic flavor and high levels of vitamin C.
Onion: a bulb vegetable with a pungent, sweet flavor and anti-inflammatory properties.
Horseradish Root: a root vegetable with a pungent, spicy flavor and antibacterial properties.
Turmeric Root: a root vegetable with a warm, bitter flavor and anti-inflammatory properties.
Ginger Root: a root vegetable with a pungent, spicy flavor and anti-inflammatory properties.
Jalapeño Peppers: a type of chili pepper with a mild to moderate heat level and high levels of vitamin C.
Apple Cider Vinegar: a type of vinegar made from fermented apple juice with antibacterial and antifungal properties.
Garlic Cloves: a bulb vegetable with a pungent, spicy flavor and antibacterial properties.
Honey: is a natural sweetener and ingredient that is commonly used in cooking and baking.
How To Make Fire Cider
Start by gathering your ingredients and a half-gallon mason jar.
You will need horseradish root, onion, lemon, orange, garlic, turmeric root, ginger, peppers, cloves, peppercorns, cinnamon sticks, fresh herbs, and organic apple cider vinegar.
Chop up your horseradish root into small pieces and place them into a half-gallon mason jar.
Chop up an onion and place it on top of the horseradish root in the mason jar.
Slice up a lemon and an orange and cut them into small pieces. Add them to the jar along with the chopped garlic, turmeric root, ginger, and peppers.
Grind up the cloves and peppercorns with a coffee grinder, or use a mortar and pestle to grind them up. Add them to the jar along with cinnamon sticks and fresh herbs. If necessary, use a wooden pickle packer to pack down the ingredients into the mason jar.
Pour organic apple cider vinegar into the jar until all the ingredients are covered in the liquid.
Place in a fermenting weight and screw on a fermenting lid, and let it sit for four weeks to ferment in a cool dark location.
Once it has fermented for four weeks, you can strain the ingredients and mix in 1 cup of raw honey then place the liquid fire cider in a glass jar. Label the jar with the month, day, and year and place it in the refrigerator.
Enjoy your homemade fire cider by taking 1-2 tablespoons a day to boost your immune system this holiday season!
Making your own fire cider recipe is a great way to ensure that you are getting all the health benefits of this powerful tonic. Plus, it’s a fun and easy DIY project that you can do at home with just a few simple ingredients. Give it a try and see how it can benefit your health and wellness.
Storage Ideas
- Store the fire cider in a clean, airtight glass jar or bottle with a lid that seals tightly.
- Keep the fire cider in a cool, dark place, such as a pantry or cupboard, to protect it from heat and light.
- Label the jar or bottle with the date it was made and the ingredients used, so you can keep track of how long it has been stored.
- If storing for a longer period of time, consider transferring the fire cider to smaller bottles or jars to minimize air exposure and preserve freshness.
- Shake the jar or bottle before using it to distribute any settled solids and ensure an even flavor.
- Refrigerate the fire cider after opening to extend its shelf life and maintain freshness.
- Use a sterilized spoon or dropper to remove fire cider from the jar or bottle to prevent contamination.
- Use a funnel to transfer the fire cider to smaller bottles or jars for gifting to friends and family.
- Consider adding a label or tag with the name of the recipe, ingredients, and recommended dosage for easy reference.
- Use a dark-colored glass bottle or jar to protect the fire cider from light and preserve its potency.
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Easy Fire Cider
Yield: 32 ounces
Prep Time: 20 minutes
Additional Time: 28 days
Total Time: 28 days 20 minutes
Whether you are looking for a natural way to boost your immune system or want to try something new and flavorful, fire cider is a great choice. With its bold and spicy flavor and many health benefits, fire cider is a tonic that will become a staple in your wellness routine.
Ingredients
- 1 Bulb of Garlic
- 4 Ceylon Cinnamon Sticks
- 1 tbsp. Of Peppercorns
- 6-8 Sprigs Fresh Thyme
- 6-8 Sprigs Fresh Rosemary
- 1 Orange
- 1 Lemons
- 1 Onion
- 4 inches of Horseradish Root
- 4 Turmeric Roots
- 2 clumps pf Ginger Roots
- 2 1/2 Jalapeño Peppers
- 3 cups Apple Cider Vinegar *plus more to cover ingredients
- 1 cup of raw honey
Instructions
- Start by chopping up your horseradish root into small pieces. Place into a half-gallon mason jar.
- Chop up the onion and place on top of the pieces of horseradish root in the mason jar.
- Next, you will slice up the lemon and orange cut them into small pieces, and place them into the jar.
- You will now peel the whole bulb of garlic, cut up each clove into smaller sizes, and place them into the jar.
- Cut up the turmeric root and ginger next and add to the jar.
- Cut the peppers up into seeds and place them into the jar.
- Grind up the cloves and peppercorns with a coffee grinder, or use a mortar and pastel to grind them up.
- Place in the cinnamon sticks and fresh herbs into the jar and use a wooden pickle packer if needed to pack down the ingredients into the mason jar.
- Final step pour Organic Apple Cider Vinegar into the jar until all ingredients are covered in the liquid.
- Place the fermenting weight in the jar and screw on the fermenting lid and let it set for 4 weeks to ferment
- Once it has fermented for four weeks, you can now strain and mix in 1 cup of honey and mix well, place the Fire Cider in a glass jar. Label the jar with the month, day, and year. Place it in the refrigerator.
- Enjoy!
Notes
Use organic, raw, unfiltered apple cider vinegar for the best results.
Make sure to chop the garlic, onion, ginger, and horseradish finely to extract the maximum amount of flavor and health benefits.
Adjust the amount of cayenne pepper to your taste preference and tolerance for spiciness.
Let the fire cider mixture sit for at least two weeks to allow the flavors to meld and the health benefits to develop.
Stir the mixture occasionally during the fermentation process to ensure all ingredients are well combined.
Strain the mixture through a cheesecloth or fine mesh strainer to remove any solids before storing.
Mix in 1 cup of honey and shake well.
Store the fire cider in a clean, airtight container in the refrigerator for up to six months.
Start with a small amount, such as 1 teaspoon, and gradually increase the dosage as needed.
Use fire cider as a daily tonic to support overall health and wellness.
Consult with a healthcare provider before using fire cider, especially if you have a medical condition or are taking medication.
Nutrition Information:
Yield: 64Serving Size: 1
Amount Per Serving:Calories: 22Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 0g
“The Modern Day Cottage” are not dietitians or nutritionists, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
